Spring Rolls with Spicy Thai Dipping Sauce

Ingredients

Options to add to wraps:

1 red bell pepper sliced thinly

Fresh Cilantro leaves chopped

Fresh Basil leaves

2 large carrots spiralized or shredded

1 medium beet shredded or spiralized

Alfalfa sprouts

1 medium avocado sliced

1 head nappa cabbage or collard greens

Directions

1.     Unwrap cabbage leaves and lay out on a tray.

2.     Arrange vegetables inside the leaves and top with avocado, basil and cilantro.

3.     Wrap up and serve with Spicy Thai Dressing.